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Green chilli

Green chilli Reduce the Risk of Chronic Disease,improve eye sight, enhance digestion and also maintain the elasticity of the skin. India is largest Exporter of Green Chilli.
SPECIFICATION
• Product Name: Green Chilli
• Origin: Mexico
• Family: Solancaceae
• Binomial Name: Capsicum annum

INGDREDIENTS
• Nutrients: Calories- 40 kcal
Total carbohydrate- 9g
Dietary fiber- 1.5 g
• Mineral: Calcium, Iron, Magnesium
• Protien: 2g
• Fats: 0.2g

Uses and benefits of green chilli

• Maintain blood pressure
• Help in digestion

Kashmiri red chilli

Kashmiri red chilli heat 1000-2,000. A popular choue that less spicy than other varities and give food or rich red colour.

Dhani

Dhani heat 30,000 to 1 lakh SHV also known as the bird eye chilli this tiny bright red chilli is very spray and pungent. it grown in mizoram and same area in manipur.

Byadagi Chilli

A popular Chilli variety from Karnataka 8,000 to 15000 Scoville Heat Unit(SHU) that key part of Udipi cuisine.it fresh tasting chilly that not as spices as other varities and can be used by subsitute for Kashmiri chilli and deep red in colour used in meat preparation.

Guntur Chilli

A world-famous chilli used in many ways, including in seasoning, curry powder, masalas, Chutney and pickles. Guntur is dry red chilli is in dark red colour and semi-hot flavour.

Jawala Chilli

Jawala are long red and slendar with finger like shape and wrinkle texture.
They are green when unripe turn red. Jawala chillies have fruity apple like
flavour or used in curries, chutney and pickle.
A very spicy chilli that commonly grown is Cuyrat. The name Jawala means fire heat-30,000-50,000.

Kanthari Chilli

Also known as Bird eye varities this Chilli is found in Kerala, T.N it is very spray and is usually or red in colour (heat 50,000 to 225,000)

Crentur samram

A thik red-stismed Chilli fron A.P that known for high pungeny and fo fieriness beat 3 35,000 to 40,000(SHU)
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